Fast casual restaurant Flower Child is on a mission to deliver healthy food for a happy world. With a hippie-chic vibe, the restaurant celebrates the “food revolution” through bright color combinations; eclectic furnishings; inspiring wall art; and a base of natural materials such as wood, copper, and concrete. Working with Flower Child owners Fox Restaurant Concepts, Field Paoli developed design standards for the restaurants and has overseen rollouts of seventeen locations across the country.