A small space for a pastry and coffee point of sale.
The client is a company already established in another city where its products are popular and with a high sales success.
The idea is to highlight the product to be distributed. This product should be the protagonist and visually pleasing to the customer.
We also consider important that the space conveys tradition, so the materials used move us to these values, a solid mud brick and a counter made of lime mortar that are associated with traditional architecture and the material used in the production of these products, such as flour.
The aim is to make the premises as homogeneous as possible to prevent the sum of materials from being confused with the product for sale. For this, the main material is the one that extends along the floor and walls, playing with a counter/bar that occupies the space of showcase and interior service. The main lighting is a projection of the Z-shaped counter space.
One of the details we are most pleased with is the intersection of the bar with the storefront where the glass is inserted directly into the counter without any profiles appearing to clutter the composition.