Add To Collection
Add to Collection
The Inn at Green Pastures
The Inn at Green Pastures
Austin, TX, United States
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
Other Projects by Clayton Korte
The Inn at Green Pastures
Austin, TX, United States
Firm
Type
STATUS
Built
YEAR
2025
SIZE
100,000 sqft - 300,000 sqft
BUDGET
Undisclosed
Nestled in Austin’s Bouldin Creek neighborhood, the roots of Green Pastures date back to 1895 when a modest farmhouse was built on a 50-acre estate. The owners christened the farmhouse Green Pastures and opened it to the public as an eatery and gathering place in 1946. Today, the oak-shaded acres are alive with resident peacocks and stunning scenery, and its storied past and tranquil atmosphere are a testament to Austin’s gracious hospitality just blocks from the city’s cultural and shopping districts.
Over the past decade, the Clayton Korte design team has conceived and executed a phased master plan that both preserves the grand heritage oaks and introduces new experiences. Phase I transformed the original farmhouse into Mattie’s, a restaurant and event venue capturing the site’s gracious matriarchal charm. Phase II, the Inn at Green Pastures is a distinguished new hotel designed to mirror Mattie’s matriarchal warmth with a refined, “modern gentleman” character.
Photography: Casey Dunn Photography
Over the past decade, the Clayton Korte design team has conceived and executed a phased master plan that both preserves the grand heritage oaks and introduces new experiences. Phase I transformed the original farmhouse into Mattie’s, a restaurant and event venue capturing the site’s gracious matriarchal charm. Phase II, the Inn at Green Pastures is a distinguished new hotel designed to mirror Mattie’s matriarchal warmth with a refined, “modern gentleman” character.
Photography: Casey Dunn Photography
Product Spec Sheet
Were your products used?
Join as a manufacturer to add your products.