Add To Collection
Add to Collection
Pizzeria 4P
Pizzeria 4P
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
Other Projects by SG2 architects + interiors
Pizzeria 4P
Type
STATUS
Concept
SIZE
3000 sqft - 5000 sqft
BUDGET
$100K - 500K
This project involved the fit-out of a new pizzeria restaurant in Bourke Road.
The existing shop is deep and narrow and the only natural light enters through the glazed shop-front and some high-level windows at the rear. An existing mezzanine level provided the opportunity to create a private dining area above. The aim was to create a warm, family environment using a palette of good quality, robust and refined materials like natural stone, timber, bronze, leather, painted steel and dark mirrors, to evoke a distinctly mediterranean feel. Proposed colours were kept to a minimum and predominantly earthy in tones. Suspended timber beams visually break-up the extensive ceiling and create acoustic buffers (a problem often over-looked in many dining venues).
A semi-circular bar & wood-fired pizza oven is located at the front of the space, to provide a striking feature element that interrupts the deep space and encourages interraction between staff and customers. The oven is lined with small mosaic tiles to create a “jewel in the crown” element, highlighting it’s importance within the space.
The existing shop is deep and narrow and the only natural light enters through the glazed shop-front and some high-level windows at the rear. An existing mezzanine level provided the opportunity to create a private dining area above. The aim was to create a warm, family environment using a palette of good quality, robust and refined materials like natural stone, timber, bronze, leather, painted steel and dark mirrors, to evoke a distinctly mediterranean feel. Proposed colours were kept to a minimum and predominantly earthy in tones. Suspended timber beams visually break-up the extensive ceiling and create acoustic buffers (a problem often over-looked in many dining venues).
A semi-circular bar & wood-fired pizza oven is located at the front of the space, to provide a striking feature element that interrupts the deep space and encourages interraction between staff and customers. The oven is lined with small mosaic tiles to create a “jewel in the crown” element, highlighting it’s importance within the space.
Product Spec Sheet
Were your products used?
Join as a manufacturer to add your products.