OTG Management and Carla Hall of ‘Top Chef’ and ‘The Chew’ fame have designed their new tech-savvy dining concept ‘Page’ inside Reagan National Airport’s Terminal A, bringing a bold and modern update to the iconic terminal.
Created in conjunction with New York based Innovation Studio ICRAVE, Page acts as the terminal’s central focal point where architectural details are designed to honor the building and the history of the storied airport, but are done with a modern twist. The main feature is Page’s bar, which mimics a large, towering structure that sprouts from the center of the circular gate hold; its petals or arms aligning with the ribs in the ceiling and highlighting them with color-changing, daylight sensitive lights.
Additionally, Page features over 75 iPads seamlessly integrated throughout the concept’s guest experience, each equipped with OTG’s award-winning foTM technology providing guests real-time fight notifcations, intuitive visual menu, language support, complimentary web access and more.