A brainchild of the Jaipur-based brand, Idyll is inspired by the beauty of natural transformations. With ideologies set in Jaipur's timeless traditions, the restaurant encapsulates the idea of Indian fine dining with age-old recipes. Located in the bustling neighbourhood of Indiranagar Bengaluru. A decade in the making, 12th Main Indiranagar has become a gastronomic haven captivating palates with a diverse array of restaurants. A culinary boulevard, the street is frequented by food enthusiasts.
The underlying storyline: Decoding Modern India
A time-honoured culinary tradition, Indian cuisine is a gateway to a multitude of experiences. Traditionally even food was not just for sustenance but was a means of hospitality and connections. Idyll aims to be a testament to the enchanting power of simplicity and celebration of the flavours of the quintessential Indian cuisine.
Drama: Façade & Details
With the genesis in Jaipur, the design ideology revolves around establishing a distinct presence in urban Bangalore and leading the way. Paying homage to the celebratory structures in Jaipur, the building is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. As the guests approach, they are greeted by a gateway of celebration, weaving its way into the rich tapestry. The journey further transcends into a crafted culinary exploration embracing the spirits of both cities.
Layered complexity
The dining experience is elevated by forging a profound connection between the earth and the transformative qualities of food. To achieve a sense of groundedness and connection to the natural elements that sustain life. For curating a complete experience, the journey is carefully crafted to create a sense of harmony and immersion. The tactile sensation of the earth is used as a narrative, shaping spaces with a sense of solidity and continuity, akin to a monolith rising from the ground.
The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. With the walls embodying the qualities of earth the flooring is in granite which is reminiscent of monoliths in southern India. The Subdued color palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative. A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience.
As one ascends to the upper level, the palette offers a shift in the ambience and experience. The cocktail bar has more airy quality with soft hues and natural tones. This ensures the guests to enjoy their meal in a casual setting. The craftsmanship continues with the central bar and undulating ripples in the ceiling adding a dynamic movement into the space.
Functioning
Immersed in the environment joy, connection and discovery linger in the memory long after the meal has ended.