In a limited site, the owner hopes to expand a hospitality business. Given this condition, he agrees to emphasize a unique value as it is not possible to compete in terms of quantity. The potential factor that emerges is the absence of guesthouse facilities that can serve as an alternative accommodation for guests in need of an atmosphere beyond hotels.
Location within a residential environment also supports the creation of a guesthouse with limited units, offering the experience of home hospitality. The placement of a void penetrating from the first floor to the top simultaneously serving as lightwell , becomes a focal point maintaining connectivity between each floor. The building’s adaptation to the surrounding housing context is realized by setting back the third floor, ensuring that the front view still resembles a two-story house.
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