Articles by Samantha Frew

Whether recently graduated or mid-career, trained architects possess cross-transferrable skills that allow them to thrive in other professions.

Rejecting historicism and glorifying technology, The Futurists' drawings inspired many twentieth-cen tury architects and urban planners.

The restaurant industry is fast-paced and ever-changing. These fresh dining establishments temporari ly transport diners away from the real world.

Mentorship and development across the architecture industry is suffering. What can architects do to support the next generation of designers?

Many architects have turned their hands to the practice of product design, and have created some of the most iconic furniture pieces in the world.

Interior design is not a monolithic career choice — it varies significantly by specialization. 

When it comes to exploring a concept and communicating ideas, pen and paper remain invaluable tools for creating new concepts.

These seven projects use metal in a variety of non-structural ways, showcasing its versatility as a design material.

An interior designer considers how the COVID-19 pandemic will reshape the global hospitality industr y.