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Viñedo De Coté
Viñedo De Coté
Puebla, Mexico
Project Featured on Aug 20, 2015
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Other Projects by Serrano+
Viñedo De Coté
Puebla, Mexico
Project Featured on Aug 20, 2015
Wine cellars have been transformed over the years creating a series of parallel activities to the operation of the vineyard that now mark a challenge of developing a program that allows that these two activities are carried out at the same time.
Viñedo De Coté is located in Ezequiel Montes, Querétaro, Mexico and presented this challenge to Serrano Monjaraz Arquitectos to resolve the work and visit needs in a fantastic site of 8 ac. The program should accommodate the operation and also ensure that visitors could walk through the vineyards, the tank room, bottling room and cellar in the basement. The exclusive spaces for visitors are: a bistro for tasting and for buying wine and edibles, as well as a multipurpose room with a restaurant for events, all these in a total of 16,000 ft.
The concept was generated favoring the process of making wine in which gravity is very important and taking advantage of the forms and ground levels in the site. The grapes are sent up to the roof in a large ramp to remove the stems and be pressed then they go down by gravity to the steel tanks and finally are left in barrels for aging. Once this process is completed the bottling begins and commercialization both on-site, as in various outlets.
Viñedo De Coté is located in Ezequiel Montes, Querétaro, Mexico and presented this challenge to Serrano Monjaraz Arquitectos to resolve the work and visit needs in a fantastic site of 8 ac. The program should accommodate the operation and also ensure that visitors could walk through the vineyards, the tank room, bottling room and cellar in the basement. The exclusive spaces for visitors are: a bistro for tasting and for buying wine and edibles, as well as a multipurpose room with a restaurant for events, all these in a total of 16,000 ft.
The concept was generated favoring the process of making wine in which gravity is very important and taking advantage of the forms and ground levels in the site. The grapes are sent up to the roof in a large ramp to remove the stems and be pressed then they go down by gravity to the steel tanks and finally are left in barrels for aging. Once this process is completed the bottling begins and commercialization both on-site, as in various outlets.
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