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Tsukiji Sushiiwa Tsukijiten
Tsukiji Sushiiwa Tsukijiten
Tokyo, Japan
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Other Projects by Hiroaki Iwasa Architects Workshop
Tsukiji Sushiiwa Tsukijiten
Tokyo, Japan
Type
STATUS
Built
YEAR
2007
SIZE
0 sqft - 1000 sqft
BUDGET
Undisclosed
This sushi restaurant was design in Tsukiji Tokyo, neighbor of former central fish market.
Since sushi is now a days known as a world wide cuisine,my goal was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi.
The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef.
Therefore,I focused on designing the sushi counter,so that the fresh seafood and chef's skills will stand out.
Since sushi is now a days known as a world wide cuisine,my goal was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi.
The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef.
Therefore,I focused on designing the sushi counter,so that the fresh seafood and chef's skills will stand out.
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