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Restaurant Frantzén
Restaurant Frantzén
Stockholm, Sweden
Project Featured on Sep 25, 2014
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Other Projects by Arkitema Architects
Restaurant Frantzén
Stockholm, Sweden
Project Featured on Sep 25, 2014
In collaboration with Studio Feuer, Arkitema Architects has designed the Restaurant Frantzén in Gamla Stan, Stockholm. The decor is — like the food — inspired by both Swedish simplicity and advanced Japanese gastronomy.
Restaurant Frantzén is one of the most recognized restaurants in Sweden with two Michelin stars and is ranked the no. 23 restaurant in the world. The restaurant seats 22 guests.
The goal of the decor is for the cooking to be the pivotal focus point, and to ensure a functional restaurant with an intense atmosphere. Therefore, the kitchen opens up to the guests. From every seat in the entire room, there is a visual connection to the kitchen — the stage of the restaurant and the main focus. Thus, the decor improves the culinary experience and includes the guests in the work of the chefs.
The basic idea of the design is to combine Japanese consciousness to materials and sophistication with Swedish simplicity. The materials are thus made from subtle shades of limestone, pinewood, linen, and leather.
The floor is covered with a rustic sisal carpet, and the walls in the kitchen and in the toilets have glazed tiles. The weather porches, the coat closet, and the reception is designed with simple pine furniture. The lighting also creates an intimate atmosphere.
Restaurant Frantzén is one of the most recognized restaurants in Sweden with two Michelin stars and is ranked the no. 23 restaurant in the world. The restaurant seats 22 guests.
The goal of the decor is for the cooking to be the pivotal focus point, and to ensure a functional restaurant with an intense atmosphere. Therefore, the kitchen opens up to the guests. From every seat in the entire room, there is a visual connection to the kitchen — the stage of the restaurant and the main focus. Thus, the decor improves the culinary experience and includes the guests in the work of the chefs.
The basic idea of the design is to combine Japanese consciousness to materials and sophistication with Swedish simplicity. The materials are thus made from subtle shades of limestone, pinewood, linen, and leather.
The floor is covered with a rustic sisal carpet, and the walls in the kitchen and in the toilets have glazed tiles. The weather porches, the coat closet, and the reception is designed with simple pine furniture. The lighting also creates an intimate atmosphere.
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