Add To Collection
Add to Collection
Noodle Diner Sanlitun SOHO
Noodle Diner Sanlitun SOHO
Beijing, China
Project Featured on May 06, 2016
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
View Original
Add To Collection
Add to Collection
Other Projects by Lukstudio
Noodle Diner Sanlitun SOHO
Beijing, China
Project Featured on May 06, 2016
Firm
Type
STATUS
Built
YEAR
2016
SIZE
1000 sqft - 3000 sqft
Noodle Diner Sanlitun SOHO
client: Longxiaobao Restaurant
location: Shop 1-122, Sanlitun SOHO, Beijing
net area: 200sqm
design company: Lukstudio (lukstudiodesign.com)
design director: Christina Luk
project team: Cai Jin Hong, Shanyun Huang, Leo Wang, Yiye Lim, Alba Beroiz Blazquez, Marcello Chiado Rana, Pao Yee Lim.
scope: interior design, custom furniture & lighting design
design: Dec 2015– Jan 2016
construction: Jan– Mar 2016
general contractor: Shanghai MaiChang Construction Project Co., Ltd.
photography: Dirk Weiblen
Based on the original “noodle rack” concept, Lukstudio has created a layered experience at the Longxiaobao flagship restaurant in Beijing where dining areas are shaped by multiple steel frames and wires.
The journey begins with a composed foyer where two windows frame the views into the kitchen on the left and the dining space beyond. Walking pass the main door finished with rusted steel and copper plate, one is presented with three volumes. Though a consistent palette of exposed cement wall, rusted-metal frame, wooden tables and display boxes has been applied; three different dining ambiences are created. The first rack has a canteen style with 3 rows of long tables and serves well the busy white collars. The second rack is equipped with banquette seating and tasteful china decorations; it entertains those who take time to savor their meal. In the third rack that embodies the double-height stairwell, one special table gets to enjoy closely the visual anchor of the restaurant: the signature “noodle” pendant.
Walking up the stairs within two frame layers in the atrium, one arrives on the private dining level. The area explores further the potential of steel wires. “Noodles” are hung in an overlapping manner to define a dining volume. These see-through screen dividers exude an ethereal beauty that is unique for the noodle shop.
client: Longxiaobao Restaurant
location: Shop 1-122, Sanlitun SOHO, Beijing
net area: 200sqm
design company: Lukstudio (lukstudiodesign.com)
design director: Christina Luk
project team: Cai Jin Hong, Shanyun Huang, Leo Wang, Yiye Lim, Alba Beroiz Blazquez, Marcello Chiado Rana, Pao Yee Lim.
scope: interior design, custom furniture & lighting design
design: Dec 2015– Jan 2016
construction: Jan– Mar 2016
general contractor: Shanghai MaiChang Construction Project Co., Ltd.
photography: Dirk Weiblen
Based on the original “noodle rack” concept, Lukstudio has created a layered experience at the Longxiaobao flagship restaurant in Beijing where dining areas are shaped by multiple steel frames and wires.
The journey begins with a composed foyer where two windows frame the views into the kitchen on the left and the dining space beyond. Walking pass the main door finished with rusted steel and copper plate, one is presented with three volumes. Though a consistent palette of exposed cement wall, rusted-metal frame, wooden tables and display boxes has been applied; three different dining ambiences are created. The first rack has a canteen style with 3 rows of long tables and serves well the busy white collars. The second rack is equipped with banquette seating and tasteful china decorations; it entertains those who take time to savor their meal. In the third rack that embodies the double-height stairwell, one special table gets to enjoy closely the visual anchor of the restaurant: the signature “noodle” pendant.
Walking up the stairs within two frame layers in the atrium, one arrives on the private dining level. The area explores further the potential of steel wires. “Noodles” are hung in an overlapping manner to define a dining volume. These see-through screen dividers exude an ethereal beauty that is unique for the noodle shop.
Product Spec Sheet
Were your products used?
Join as a manufacturer to add your products.