Nampa House emerges from a culinary legacy spanning over two centuries within a noble family, drawing inspiration from the rich traditions of Naju—a region renowned for its traditional craftsmanship in weaving, carpentry, dyeing, and basketry. While the first restaurant captured the essence of a Naju summer, this second iteration celebrates the autumnal landscape through a carefully curated design. Warm, layered Hanji walls, subtly burned and illuminated, evoke the luxurious and intimate atmosphere of the season. The table and chairs, designed by the interior designer, harmonizes with the brand's narrative, featuring custom furniture that echoes the Korean landscape. Each element—from materials to lighting—thoughtfully reconstructs the nostalgic scenery of an autumn in Naju, transforming the restaurant into a sensory journey through Korean cultural heritage.