Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.After its initial design, the restaurant was never renovated until the time came to renew the lease for another 25 years. The job went to Bentel & Bentel, Architects/Planners.