An artificial island in the Venetian lagoon has been transformed into a luxury resort and park. The project includes a main hotel building with 230 suites, a rooftop terrace with outdoor pool and panoramic restaurant. Various brick pavilions include further suites, spa areas with pools and treatment rooms. Beyond the olive grove, a large vegetable garden serves the resort’s restaurant. The project focuses on the lagoonscape, using and reinterpreting local materials while conserving the authentic spirit of the place and buildings. An innovative “three zero” luxury resort, both in its construction and management: zero kilometers, zero CO2, zero waste.