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Douro Hotel & Winery
Douro Hotel & Winery
Project Featured on May 26, 2023
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Douro Hotel & Winery
Project Featured on May 26, 2023
Firm
Type
STATUS
Concept
SIZE
25,000 sqft - 100,000 sqft
Collaboration: Volta, Eleven, Fusão, P4
PERPETUATION AND PROMOTION OF THE LANDSCAPE
Situated over the Alto Douro Wine Valley, a World Heritage Site in 2001, the hotel and winery emerge from the ground, extending the peak where they settle and fulfill the adjoining terraces, using a mechanism of mimetism and fusion with nature. The proposal was inspired by the idea of a volumetric incision in the exquisite landscape that could be a subtle icon appearing in the nature in a serene and integrated way, exploring the potential of the sinuosity of the traditional terraces and abstract elements of the viticulture production in the Douro Valley. From the demolition of the existing volumes of Quinta de Santo António and the preservation of a chapel, paths and walls started to inform a cylinder that observes the landscape at 270 degrees. The cylindrical geometry expands the topography on which it lies in.
Following the circular layout, the program was divided through a single volume with two floors. On the superior level are the social spaces and rooms while the inferior level was designed for the private and functional areas. Both levels are surrounded by a large balcony along the entire perimeter. The roof is the promotion and extension of nature, led by the wavy plantation lines and the swimming pool that brings the water mirror close to the riverbed. A cellar occupies a functional and formally detached body, with its own distinct accesses. Partially hidden, the winery fulfils technical, strategic and also landscape requirements.
Reminiscent of Peter Zumthor’s considerations about atmospheres, voids, and the physical and tactile experience of the building, the materials respond to the settings and objectives of the program. Concrete with a refined finish, local tones and minimalist and occluded window frames were used on the outside; on the inside the chosen materials were concrete, wood and textile elements. Two discovery paths run through the property with different extensions and objectives: a panoramic and contemplative one; and a wine interpretative route of the landscape and history of Douro wine. The proposal also contemplates the possibility of reconverting the vegetable garden.
The Douro Hotel & Winery concept is an impactful, but sensitive vision, able to wonder those who visit it and enjoy the historic memory of the intervention site and the unique beauty of the landscape that frames and gives substance to it.
PERPETUATION AND PROMOTION OF THE LANDSCAPE
Situated over the Alto Douro Wine Valley, a World Heritage Site in 2001, the hotel and winery emerge from the ground, extending the peak where they settle and fulfill the adjoining terraces, using a mechanism of mimetism and fusion with nature. The proposal was inspired by the idea of a volumetric incision in the exquisite landscape that could be a subtle icon appearing in the nature in a serene and integrated way, exploring the potential of the sinuosity of the traditional terraces and abstract elements of the viticulture production in the Douro Valley. From the demolition of the existing volumes of Quinta de Santo António and the preservation of a chapel, paths and walls started to inform a cylinder that observes the landscape at 270 degrees. The cylindrical geometry expands the topography on which it lies in.
Following the circular layout, the program was divided through a single volume with two floors. On the superior level are the social spaces and rooms while the inferior level was designed for the private and functional areas. Both levels are surrounded by a large balcony along the entire perimeter. The roof is the promotion and extension of nature, led by the wavy plantation lines and the swimming pool that brings the water mirror close to the riverbed. A cellar occupies a functional and formally detached body, with its own distinct accesses. Partially hidden, the winery fulfils technical, strategic and also landscape requirements.
Reminiscent of Peter Zumthor’s considerations about atmospheres, voids, and the physical and tactile experience of the building, the materials respond to the settings and objectives of the program. Concrete with a refined finish, local tones and minimalist and occluded window frames were used on the outside; on the inside the chosen materials were concrete, wood and textile elements. Two discovery paths run through the property with different extensions and objectives: a panoramic and contemplative one; and a wine interpretative route of the landscape and history of Douro wine. The proposal also contemplates the possibility of reconverting the vegetable garden.
The Douro Hotel & Winery concept is an impactful, but sensitive vision, able to wonder those who visit it and enjoy the historic memory of the intervention site and the unique beauty of the landscape that frames and gives substance to it.
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