The Chr. Hansen Innovation Campus is a modern center for innovation, knowledge-sharing and customer support as well as an inspiring and efficient workplace. It is designed for Chr. Hansen, a global bioscience company, serving food, dairy, beverage, nutritional and agricultural industries.
The keywords of the new campus is well-functioning, understated extravagance. It interprets classic Danish modernism in a contemporary way through clear tectonics, easy wayfinding and high-end materials inside out, such as oak and natural stone – all with a high level of detailing. The new functions include a dairy, laboratories, a customer-support center, auditorium, meeting spaces, offices and a canteen.
Situated in a forest in a 1960’s masterplan by Arne Jacobsen, the Innovation Campus now harmonise with the beautiful surroundings and showcase how an extension can turn worn-down, mono-functional buildings into a coherent innovation hub by interweaving new functions. This reduced demolition and the gross-area; thus minimising climate imprint.
Integrating research and architecture
The project is designed in collaboration with the client centered on the needs of researchers, employees, customers and guests.
All industrial facilities are integrated into the architecture and developed with researchers. Both the laboratories and the dairy application center are new state-of-the-art and allows Chr. Hansen, together with customers, to test and tailor-make new and innovative products in a realistic production environment. A curtain solution works as a discrete option to cover the floor-to-ceiling views into the dairy. The first floor R&D laboratories connect with offices allowing researchers easy flows between experiments and deskwork throughout the day. In addition, this connection contributes to transparency and inclusion, as R&D functions are integrated into the organisation.
The customer-centered functions are also designed in collaboration, including the customer center, exhibition area and the auditorium that fulfils the need to host large crowds. Here, a custom-made, moveable wall solution activates the surrounding hallway spaces.
Merging technology and Danish modernism
This project merges new technology and production methods with a contemporary interpretation of Danish modernism introduced by Vilhelm Lauritzen and Arne Jacobsen in the first half of the 20th century.
Tectonics are clear with recognisable elements that support wayfinding by using an integration with the surroundings. The views and contact with the forest and existing buildings create a connectedness – a coherence with the possibility of movement. Everything is extroverted – the connection with nature, the seasons, biodiversity. Real nature – not a staged one.
Both laboratories and the dairy application center are state-of-the-art and allow Chr. Hansen, together with customers from all over the world, to test and tailor-make new and innovative products in a realistic production environment. Intentionally, the dairy is at the center of the building with views directly upon entry - referencing their core business. It stands as the heart of Chr. Hansen encompassing all users.