The project provides a solution for two adjacent commercial spaces, separate but sharing access, foyer and services. Buna is a coffee shop, and Sartoria is one of the best Italian restaurant in the city by the chef Marco Carboni. The main idea was to create a vault that provided a sensation of warmth reminiscent of old Italian trattorias. This is the guiding design principle for Sartoria. Buna’s space is solved by tilting the vault shape, generating a curved wall that provides a sense of continuity in such a small space. A play of arches that form the personalities for two different concepts.