Isabel López Vilalta, Interior Designer.
More than 30 years working in the world of architecture and interior design.
With over 10 years in the field of teaching, the School Tool Barcelona. She gives lectures and master's degrees at different universities in Spain and Latin America.
Designer among other works:
Eme Hotel (Sevilla) and Hotel Omm (Barcelona).
The restaurants: Celler de Can Roca (Girona), best restaurant in the World by Restaurant magazine (2003); the O'Pazo Restaurant, El Pescador and Filandón (Madrid). Bravo 24 and Eclipse Bar, both W Hotel, Daps (Barcelona), Salt Restaurant (Lounge + Beach Club + Events) of W Hotel (Barcelona) and the Butiq (La Moraleja, Madrid). Recently, she has completed Aldaba and New York Burger (Madrid); Ses Escoles (Ibiza) and OhBo organic cafe, Barton and Tandoor (Barcelona).
Offices Fundación Pascual Maragall (Barcelona) and Banco de Sabadell (Sant Cugat del Vallès).
And stores Camper Together (Bologna, Istambul, Seattle); Optical Ulloa (Madrid); Santa Eulalia and Gonzalo Comella (Barcelona).
She has received awards, including the Conde Nast Awards Europe 2005 or the Design Awards in 2005, Travel + Leisure (New York), for the Hotel Omm in Barcelona. The first prize Best Of Year Awards Interior Design magazine in New York in 2008 for the Hotel Eme.
For the Celler de Can Roca restaurant, she has received in 2008 the Architecture Award of Girona Counties. She has been finalist several times in the FAD Awards and prize of FAD Opinion and Award Saloni with different projects.
Bravo 24 Restaurant was selected as a finalist in the Restaurant & Bar Design Awards 2010 in the International Restaurant category and Filandón Restaurant was selected again as a finalist in the Restaurant & Bar Design Awards 2012 in the International Restaurant category.