market

Architectural Drawings: Iconic Spanish Markets in Section

Celebrating civic life through cultural centers across Spain.

Eric Baldwin Eric Baldwin

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Gathering and community define public architecture. For market halls, this form of cultural exchange centers on commerce with produce and goods that are bought and sold. Markets have long been important civic spaces where we connect with local and regional supply chains, as well as one another. Found throughout the world, markets have become a unique architectural typology that transcends climates and cultures.

In Spain, informal street stalls eventually gave way to more formal market halls. In the late 19th and early 20th centuries, Spain had many markets that supplied local residents with farm produce. These became meeting places for people from all parts of society. Today, Spanish markets have become not only important commercial and cultural centers but are also often the civic heart of a city. Exploring these conditions, the following section drawings showcase contemporary Spanish market and adaptive reuse projects located throughout the country.

market spanish public food markets

Santa Caterina Market by Miralles Tagliabue EMBT, Barcelona, Spain

Respecting the history and context of the site while creating space for new life, this market hall showcases a flowing, continuous roof structure that defines the project in section. A competition was opened to restore the Santa Caterina city market located in the old quarter of Barcelona in 1997. EMBT won the bid with a proposal that aimed at incorporating the extreme complexity of the setting itself by creating a commercial market complemented by a residential zone and public spaces that integrated all the activities of the neighborhood.

market spanish public food markets

Remodeling of El Ninot Market by Mateo Arquitectura, Barcelona, Spain

For the El Ninot Market, the design team aimed to rethink the relationship between a beautiful interior and the surrounding urban space. At the same time, the section drawing shows how the architects wanted to create an interior that was uplifting and inspiring. Rather than changing the visible volume, the team changed the surfaces that enclose it to improve the conditions of use and space, control daylight, and organize the adjacent urban space with outdoor stalls.

market spanish public food markets

Municipal Market Manlleu by Comas-Pont arquitectes, Barcelona, Spain

This municipal market can be understood in section, as its varying heights respond to specific programs housed inside. The main market area is left open through prefabricated metallic truss arches. Controlled light is filtered through a wooden slat system along the facades, while a continuous zinc skin unifies the roof and facades. It folds to create different highs that allow light and ventilation inside. This skin also folds itself creating porches to the main entrances.

market spanish public food markets

Mercat dels Encants by b720 Fermín Vázquez Arquitectos, Barcelona, Spain

Designed as a continuous platform, this market hall’s organization can be easily seen in section. The new market “Mercado dels Encants” in Barcelona acts as a mediation device between the renovated Plaza de las Glorias, and the axis of the Meridiana, an area popularly known as “el Bosquet de les Glòries”. The platform slopes to conciliate the different levels of the street. The market itself is conceived as a great covered exterior plaza.

spanish public food markets spanish public food markets

Refurbishment of the Marketplace in Lugo by OLAestudio, Lugo, Spain

For this renovation and adaptive reuse, the team eliminated everything added in the interior and opened the square to the outside to make the building more transparent. This can be most readily seen in the longitudinal building sections. The upper floor opens onto the ground floor, while the central space is clear. The whole original structure is treated with fresh colors — combinations of white, green and alternating golden hues — to generate the market’s internal atmosphere.

spanish public food markets spanish public food markets

Centro Abierto de Actividades Ciudadanas by Paredes Pino, Cordoba, Spain

Full of variation in section, this open-air urban space doubles as an informal market hall in Cordoba. Located close to the railway station, the design offers a covered area that’s protected from the weather. The design is based on prefabricated circular elements that vary in height and diameter and are arranged in a flexible way. This “urban forest of shadows” also provides a framework for artificial lighting on site, as well as water collection and drainage.

spanish public food markets spanish public food markets

Metropol Parasol by J.MAYER.H, Seville, Spain

As one of the most iconic structures for a new urban center, the ‘Metropol Parasol’ explores the potential of the Plaza de la Encarnacion as a place for diverse programming. The large, mushroom-like structures and the project’s various floors include an archeological site, a farmers market, an elevated plaza, multiple bars and restaurants underneath and inside the parasols, as well as a panoramic terrace on top of the parasols. These unique conditions are seen in section, where the layers of programming can be understood.

Have you completed a project that captures the essence of its locale while addressing global concerns? If so, Architizer's A+Awards is your platform. Enter now for a chance to have your work featured in print and online.

Eric Baldwin Author: Eric Baldwin
Based in New York City, Eric was trained in both architecture and communications. As Director of Communications at Sasaki, he has a background spanning media, academia, and practice. He's deeply committed to trying as many restaurants as possible in NYC.
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