Yialos Wine Restaurant has a unique location on the west side of Rethymno, Crete, with its veranda being literally on the sea-side rocks looking towards the famous Fortezza Venetian Fort.
Dishes, inspired by the gastronomic tradition of Crete and the rest of Greece, as well as small flavour touches of the Mediterranean, combined with exceptional raw materials picked carefully by the Yialos cooking team, through their gastronomic rambling not only all over Greece but also in countries such as Italy, Spain, Peru, and Mexico.
The architectural choices were made to compliment the culinary ones. Natural, local materials, techniques and details inspired by the Cretan vernacular and design that takes into consideration the humid and hot summers that are the restaurant's operating season.
View Original