Wildtype is transforming the food system with sushi-grade Pacific Northwest salmon made through cellular agriculture—no fishing or farming required. They hired us to design a flagship tasting bar that highlights their innovation.
Our scope spans spatial and lighting design, environmental graphics, murals, and an immersive adaptive light bar. Collaborating with the architect, we’re overseeing concept to installation. Sustainable materials, like upcycled ocean plastics, were used for pendant lights and shelving, while murals reflect Wildtype’s history and vision.
Fabrication partner with Haskett Works.