Designed by Engstrom Design Group, STEM Kitchen and Garden boasts a modern, open kitchen and offers a variety of seating options to take advantage of the restaurant’s wide bay views, including a large heated terrace, garden plaza, and fire pits.
Farmscape manages the organic garden daily, and all produce is incorporated into the menu, highlighting the emphasis on seasonal and local ingredients. Farmscape regularly meets with BAMCO Chefs to meet the needs of this fast-paced eatery.
STEM is overseen by Bon Appétit Management Company, the Palo Alto-based food service pioneer. In keeping within Bon Appétit’s company-wide standards, dishes at STEM feature seasonal local produce, humanely raised meat, certified cage-free shell eggs, and seafood that meets Monterey Bay Seafood Watch sustainability guidelines.