Horses will be replaced by hops at the site of a new brewery on the Mornington Peninsula.
The project brief calls for an innovative change of use for the former equine training facility, as it is transformed into a recreational and culinary destination for locals and tourists alike.
The development features a full scale brewery, cellar door, tasting rooms, bar and a variety of indoor and alfresco seating for social gatherings, dining and large group functions.
The unique site context is celebrated by utilising existing structures such as the stables, which will be converted into seating zones. Natural materials, earthy textures and raw metal details create a rich yet inviting ambiance, to complement the existing architecture.