In a culture centered around technology, a fast paced and somewhat artificial lifestyle has taken over some of the more traditional aspects of culture. The art of Japanese ramen is such an example, overshadowed by its artificial counterpart instant ramen. This concept aims to bring forth this hidden Japanese jewel with the forms of modern architecture. Unlike the traditional ramen store, where food preparation is being hidden from guests as much as possible. This aims to bring that to the forefront as a main event, allowing customers to see the artistry involved in food preparation.
Greeted with a unique layout upon entry, customers walk through a corridor where silhouettes of the chefs can be seen through flickering perforated metal screen. This theatrical view gives a grand impression within a small space as if watching a teaser of a theatrical performance. As they turn the corner they’re greeted with the warm blast of Japanese hospitality. Guests are invited to sit in front of the chefs who will then put on a grand show for them. As they enjoy ramen in a modern architecture, they have too witnessed centuries of tradition within the preparation of their food.