The customer had an idea to create a gastronomic space with an open kitchen so that the guests could see the food being cooked. As for the interior design, it was necessary to make it simple and succinct yet comfortable and fashionable.
The open kitchen is located in the center of the restaurant. Along the perimeter of the kitchen there is a table where guests can sit, chat with the chefs and see how they cook and serve meals.
The restaurant is divided into three dining halls.
There is a wine rack standing at the entrance in the first dining hall. The idea was to include into the interior design not only the kitchen, but also part of the storage space; to show a high level of the restaurant by putting wines in a place it can be seen by the guests of the restaurant. This dining hall is designed in the style of European restaurants, with sofas and chairs in it. The space of the dining hall can be arranged in a different way by moving the furniture around the hall.
The second dining hall has a bay window. There is a large marble table for a large group of guests.
The VIP-lounge has four tables that can be re-arranged. This area is separated from other spaces by dense thickets of plants and a glass partition.
Dining halls can be separated by drapes of the metal mesh. In this way it is possible to create another four isolate zones.