Highlighting the resort’s idyllic location in the dazzling Indian Ocean is the exclusive ‘Sea. Fire. Salt. Sky.’ signature dining experience. This unique under-and overwater gastronomic concept features four remarkable venues, each offering a different type of cuisine that is as unique as the perspective. View and savor the Indian Ocean’s abundance of marine life by descending into a connoisseur journey at the underwater wine cellar and restaurant, ‘Sea’. Situated at the edge of a reef, the primary view windows are poised next to a channel which provides spectacular displays of fish and sea life all around. Here guests are indulged with a rustic Mediterranean buffet lunch or exquisite degustation dinner menus of classic creations and tempted by the resident Wine Sommelier’s perfect accompaniments from a vast array of new and old world selections. Oenophiles will delight in the impressive underwater wine cellar with view windows, featuring one of the most balanced and diverse wine collections in the Maldives with 250 labels from 14 countries. 22 labels are available by the glass and regular tasting sessions offer guests a tantalizing journey through the vineyards of the world.