The reception of Hotel Indigo Venice directly leads to the Savor Restaurant Bar & Garden, whose name joins international and traditional cuisine with a play on words. From the local term saor – ancient .
The project was awarded a Gold Key Award by BDNY - Boutique Design New York Hotel the premier Magazine for hospitality in America.
Venetian culinary technique to preserve sardines and shrimps – we find the international ‘flavour’ in English: savor.
It is a place where tourists and residents alike can come together for a delicious breakfast or a sophisticated drink or even dinner with typical Venetian dishes.
Completing the services offered is a venue room, which faces the internal garden and is the perfect place to host business meetings and private events.