Santa Vacca
is a restaurant in the center of Rome where you can order and eat fast
food-style meat. The idea combines the concept of take away with the excellence
of the genuine Italian products.
It was therefore
necessary to think of a multifunctional space that contains the exhibitors of
products, the food bank, the plates for cooking meat and space for wrapping.
The chosen
materials, natural oak furniture, travertine gray for details, parquet wood raw
maple floor, concrete walls and leather seating.