The restaurant is named for saffron, the spice from the pistils of the crocus flower.
The spice inspired the architect to favor a remodeling project that puts material in the foreground, left rough, highlighting the surface texture.
The furnishings and finishes came out of a meticulous work of craftsmanship.
Chestnut wood was chosen to fashion the furnishings and table to the custom design.
Considering the scant natural lighting and presence of niches, the color scheme on the walls steered in the direction of light infusion.
In the succession of rooms, the space appears subtle and full of light, defined by a few sculptural elements with a strong identity and scenic wall wings whose texture highlights the interplay of light and shadow.