Rosmarino, has a discreet charm but with a strong personality: it is a contemporary re-interpretation of the traditional and simple Ligurian trattoria, mixed with a sophisticated “air” from a “Parisian bistro”. The lighting systems are discreet, and create an atmosphere of sober sobriety. The reduced spaces of the intervention, have decreed the rationalization of the same, without however having the feeling of narrowness. The atmosphere created by the materials and the lights maintains a constant harmony of colors, because the feeling you feel is basically that: feeling a little bit at home. Type: Restaurant Year: 2011 / 2013 Area: 150 sqm Location: salita del Fondaco - Genova Budget: 50k Team: Alessio Poggi, Francesco Giacobello, Max Dalle Sasse, Davide Carrara Photo credit: Giandomenico Cosentino, Paolo Calosso
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