Concept and identity of the restaurant, as the interior design, furniture and items, have been realized by the Ukrainian studio YUDIN Design . The name of the steakhouse clearly refers to the main gastronomic proposition that are meat and wine.
The brand identity for BULL Butcher and Wine has been expressed in the interior in different ways. First of all in the design items exclusively made by Brothers Yudin: the suspended lamp BELL in the shape of a cowbell made of metal with brass effect, the pendant lamps in the shape of bull horns in the summer terrace and the leather wine racks RIBBON; the cabinet furniture and the entire interior decor.
All these products were conceived by the designers in their workshop YUDIN Product specialized in interior items and custom-made furniture.
Being guest at BULL Butcher and Wine people have a unique experience in the best butcher of the city. All colours and materials used speak about the restaurant conception: a bright red and burned brown, skin, suede, wood and glass that remind the butcher workplace.
One of the steakhouse halls are memorable for the ceiling decor where the designers used 200 meters of skin belts similar to those worn on the neck of bulls and cows.
The steakhouse interior has been realized in a minimalist style with industrial elements. The big windows, decorated by the shelving, are made of stained glass that spreads a cold light in the hot restaurant interior, reminding the butcher workplace.
The opened structure of the bar is one of the latest design tendencies in HoReCa, where YUDIN Design studio is specialized.
The designers of YUDIN Design didn’t forget the importance of the clients’ privacy and the spaces that guarantee the freedom of movement of the staff.