What my customers ask me most is to create a venue in the fastest and cheapest way. I tried to radically respond to this request. Beginning with the construction site, I decided to leave things as they were rather than adding the normal finishes: the walls and the structures are visible and intentionally unfinished, the furniture is recyclable, and the wine rack is made with tubes and deck-board. The design is the epitome of simplicity and sustainability, as the owners intended, in addition to the amount of time and resources saved.