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Park Restaurant
Park Restaurant
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Other Projects by Kalbod Design Studio
Park Restaurant
The park restaurant project is formed on a green context. The volumes are located
in a way that by sewing them, negative spaces are created in order to preserve the
existing trees on the site. These negative spaces are fluid spaces that welcome the
presence of people and create a good opportunity to integrate the inside and
outside as if the project has sunk into its context.
The rotation of the volumes in different directions on the floors creates formal
stretches that seem to tend the attraction points and help to improve the quality
of important views around the site on each restaurant floor and creating a dynamic
process between form and function.
This complex consists of six different restaurants, which are oriented in different
directions depending on the type of restaurant, and the combination of positive
and negative space or the same terraces .
For better access to spaces, a core communication core has been formed, which
has led to better separation of spaces.
Depending on the location of the site and the location of the project, the creation
of centralized restaurant spaces in such a way that while maintaining both the
independence of the floors and the required communication is maintained.
Common spaces can be used by everyone.
Structurally, the use of a central core and the creation of different consoles in
different directions has produced an asymmetric and homogeneous form. Also, by
preserving all the existing trees of the site and producing view platforms, it has
created more formal attraction .
in a way that by sewing them, negative spaces are created in order to preserve the
existing trees on the site. These negative spaces are fluid spaces that welcome the
presence of people and create a good opportunity to integrate the inside and
outside as if the project has sunk into its context.
The rotation of the volumes in different directions on the floors creates formal
stretches that seem to tend the attraction points and help to improve the quality
of important views around the site on each restaurant floor and creating a dynamic
process between form and function.
This complex consists of six different restaurants, which are oriented in different
directions depending on the type of restaurant, and the combination of positive
and negative space or the same terraces .
For better access to spaces, a core communication core has been formed, which
has led to better separation of spaces.
Depending on the location of the site and the location of the project, the creation
of centralized restaurant spaces in such a way that while maintaining both the
independence of the floors and the required communication is maintained.
Common spaces can be used by everyone.
Structurally, the use of a central core and the creation of different consoles in
different directions has produced an asymmetric and homogeneous form. Also, by
preserving all the existing trees of the site and producing view platforms, it has
created more formal attraction .
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