Climb into our tree house, Nest, for an unforgettable dining high. Navigate the jungle on a labyrinth of wooden walkways to your private perch in the tree tops. Chilled sculptures of sashimi arrive in a globe of ice. Avant-garde presentations by Thai, Chinese, Japanese and Indonesian chefs grace your table in one of the most spectacular restaurants in the Maldives.
Multiple seating options for private and family dining will be offered, as well as areas conducive to Asian cooking methods of Chinese hot pot, Thai cuisine, Teppanyaki and Korean BBQ, each with a designated chef of the respective nationality. Dining pods are connected by timber bridges.
An al fresco dining space using intricate bamboo domed architecture, with thatched roofing is just above the forest floor. Located in the canopy of age-old Banyan trees, 6 metres up are private dining pods seating 2 to 8 persons. Service areas use a Helix-stair Tower to navigate the upper dining pods. No existing trees were cut down, and the restaurant space was constructed around the existing trees with delicate care. The design incorporates natural materials, blends into the environment and creates a unique dining experience.