The concept behind this 850 sqm. restaurant is flexibility. The intention was to create a very sophisticated and private environment for dining that would quite literally transform into an upscale lounge/club afterhours. Divided into two spaces are the main dining room and VIP lounge adjacent to one side. The circular private tables are organized by using metaphorical hills to create a multi-level dining experience. Visually dynamic booths provide a private intimate dining setting but conversely also appear as a theatrical stage after hours.