Best Practice joined forces with a notable Seattle chef to collaborate on the flagship location for Mt. Joy, a casual eatery dedicated to promoting regenerative farming and sustainable practices. Committed to sourcing ingredients within a 200-mile radius, Mt. Joy prioritizes the health of the planet, animals, and humans by examining the carbon emissions and sequestration opportunities along its supply chain. The new restaurant boasts a vibrant ambiance with a prominent connection to the street. Best Practice’s design incorporates brightly lit signage and a blend of textures and colors to create a welcoming atmosphere, accentuating Mt. Joy's commitment to sustainability.