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Ms. Maria & Mr. Singh Singapore
Ms. Maria & Mr. Singh Singapore
Singapore
Finalist, 2023 A+Awards, Hospitality - Restaurants (S <1000 sq ft)
Project Featured on Aug 17, 2023
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Ms. Maria & Mr. Singh Singapore
Singapore
Finalist, 2023 A+Awards, Hospitality - Restaurants (S <1000 sq ft)
Project Featured on Aug 17, 2023
Firm
Type
STATUS
Built
YEAR
2022
SIZE
0 sqft - 1000 sqft
BUDGET
$100K - 500K
OWIU is adding to their portfolio of commercial spaces with the continuation of the Gaggan
Anand culinary legacy in Southeast Asia, taking his beloved Ms. Maria & Mr. Singh concept to
Singapore. Based in both Singapore and Los Angeles, OWIU is well-positioned to expand and
globalize the Gaggan brand, already well established in Bangkok, Thailand.
What began as a simple origin story to guide the conceptualization of a restaurant has become
a narrative with a life of its own. Ms. Maria & Mr. Singh serves more than just food; the concept
provides narrative, romance, and speaks to the fusion of cultures so familiar and present in
Singapore, a country defined by global innovation. Over the years patrons have become as
dedicated to the love story at the core of the concept as much as they are dedicated to the food.
Running through the spine of the project is an undercurrent of rebellion and tenacity as Ms.
Maria and Mr. Singh defy both their families to be together. Their infatuation of food and mutual
appreciation of each other’s cultures leads to an exploration of their native cuisines, eventually
becoming their restaurant which perfectly encapsulates not only their marriage but the marriage
of their cultures. The re
sult is an eclectic, irreverent, and joyful cuisine guided by love.
When designing the space, OWIU creates continuity with the Bangkok location by drawing from
a similar color palette, while at the same time adding a new flare with custom features and
fabricated details tailored to the second iteration of the narrative of Ms Maria and Mr Singh at its
new home in Singapore, housed in a conserved shophouse.The design collaboration stays true
to the casual warmth of the brand with elevated detail such as the intricate tiling works together
with fabric and carpentry installations.
Anand culinary legacy in Southeast Asia, taking his beloved Ms. Maria & Mr. Singh concept to
Singapore. Based in both Singapore and Los Angeles, OWIU is well-positioned to expand and
globalize the Gaggan brand, already well established in Bangkok, Thailand.
What began as a simple origin story to guide the conceptualization of a restaurant has become
a narrative with a life of its own. Ms. Maria & Mr. Singh serves more than just food; the concept
provides narrative, romance, and speaks to the fusion of cultures so familiar and present in
Singapore, a country defined by global innovation. Over the years patrons have become as
dedicated to the love story at the core of the concept as much as they are dedicated to the food.
Running through the spine of the project is an undercurrent of rebellion and tenacity as Ms.
Maria and Mr. Singh defy both their families to be together. Their infatuation of food and mutual
appreciation of each other’s cultures leads to an exploration of their native cuisines, eventually
becoming their restaurant which perfectly encapsulates not only their marriage but the marriage
of their cultures. The re
sult is an eclectic, irreverent, and joyful cuisine guided by love.
When designing the space, OWIU creates continuity with the Bangkok location by drawing from
a similar color palette, while at the same time adding a new flare with custom features and
fabricated details tailored to the second iteration of the narrative of Ms Maria and Mr Singh at its
new home in Singapore, housed in a conserved shophouse.The design collaboration stays true
to the casual warmth of the brand with elevated detail such as the intricate tiling works together
with fabric and carpentry installations.
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