The name "Mjöl," meaning flour in Swedish, sparked excitement among the architects from the very first meeting. Vikrant, the lead architect, envisioned a space that felt authentic and unique, mirroring the sincerity of the founders, Manooshi Chandy and Amit Berwal. Manooshi and Amit shared their dream of creating a space that truly represented their ethos—an environment that was both honest and welcoming. They wanted Mjöl Bakehouse to be more than just a bakery; they wanted it to be a place where people could feel the warmth and authenticity that they poured into their creations

Design Philosophy

Inspired by the simplicity of Scandinavian and Japanese design philosophies, Mjol Bakehouse embraces minimalism that delights the senses. The client sought more than a bakery—they envisioned a space where you can sit and savor oven-fresh delights alone or with friends. Every detail, from the textures and finishes to the carefully curated furniture and ambient lighting, reflects a thoughtful mix of modern style and timeless appeal.

Spatial Planning

The café is designed to optimise spatial efficiency by making the most of every square inch, with the counter as the central hub where people place the order, and interact with the team. Since the bakehouse focuses on promoting fresh bakes, customers get to see and choose their favorites. The entrance is on the left, and the seating is arranged to feel spacious and welcoming.

A special feature of Mjol Bakehouse is the ‘chocolate room,’ designed to elevate the customer experience. It is strategically positioned right in front of the seating area, where one can watch the art of baking unfold while waiting for their order. This open design blurs the line between inside and outside, creating a welcoming environment where it transforms food preparation into a spectacle to immerse in the artistry of baking.

Inviting Ambiance

The client wanted a warm, inviting space where everyone feels at home. Despite limited space, the design decision was to incorporate plenty of seating, combining indoor and outdoor areas to accommodate future growth. The seating is designed to encourage visitors to relax and enjoy their time. The design strikes a balance between functionality and ambience. The bakehouse is filled with soft morning light through glazing, and the outdoor seating adds to its welcoming feel. Brick walls and warm-toned furniture complete the harmony, lit unevenly yet warmly by an enchanting forest-like arrangement of lights above.

Materiality

For Mjol's first physical location, it delves deep into 'artistic and hand-made' ideals. Materials play a key role at Mjol Bakehouse—a harmonious blend of organic textures and sculpted forms. The space features an exposed brick wall, hand-crafted Japanese furniture made with age-old carpentry techniques, and the timeless elegance of rammed earth. This combination creates a soothing yet invigorating atmosphere.

The exposed brick wall, once damaged by previous tenants, was corrected and restored to preserve its value. The counter, crafted with the ancient rammed earth technique using only hand tools and natural materials, stands as a centerpiece. Seating becomes an immersive experience, offering a front-row view of the baking process. Crafted from solid wood and finished with traditional Japanese wood-burning techniques, the furniture completes the scene. This blend of simplicity and sophistication reflects a commitment to quality craftsmanship.

A Blend of Heritage and Modernity

Using rammed earth for the counter and retaining the exposed brick wall was a unique challenge and opportunity. Crafted by hand with traditional techniques, the counter complements the handmade aspect of artisanal baking. This minimalist design and attention to detail invite patrons to enjoy and explore the space.

In summary, Mjol Bakehouse stands as a beacon of tradition and innovation. More than just a bakery; it's a serene spot where one can enjoy freshly baked treats in a calming atmosphere that nourishes both, the body and soul.