LIN, Tasting Emotion, is a concept restaurant focused on fine food and wine research.
The two-phase restyling process ends with an efficient distribution of spaces that rationalizes the service and the reception. The interior design proposal aims for an expressive language, suitable for the culinary offer. The result is a dark-toned ambiance that recalls the fusion inspiration of the plates offered, enhances the accurate presentation of the dishes, delivering a proper tasting experience.
Furniture and fittings are exclusively produced to design. The bar counter stands out among the design solutions, reflected in the mirrored walls and ceilings, to progressively develop an imaginary architecture. The folded metal front cladding, the geometric wall panels and the two large lighting art pieces on the back of the main dining room result in a visual envelope, where full and empty spaces, polished and opaque surfaces alternate.
The consistent result of Maurizio Lai's more properly artistic production, the unique light installations employ the Infinity Mirror technique to create abstract geometric landscapes, which project themselves into space, interrupting its physical limits.
The design project is completed with a dynamic composition of natural and synthetic green, which contrasts with the corten facade and accompanies the external area along the entire wall, creating an internal garden