Recently opened and wildly popular, Hong Kong’s Lily & Bloom nabbed both the Best New Restaurant and Best New Lounge awards from Time Out magazine. Informed by prohibition-era New York, with its shadowy intrigue, flapper proclivities, and gentlemen’s clubs full of leather and cigar smoke, the two-story interior features deep-tufted sofas, myriad locked cabinets, and ornate metalwork in Deco-esque patterns, most notably a repurposed antique grill that serves as a stunning bar back.