Approximately 3,700 SF on the ground floor of an existing office building was creatively converted for use as a Le Pain Quotidien (LPQ) restaurant in Rockefeller Center in Manhattan.
RSC Architects (RSC), working with project managers from LPQ, expertly designed the layout for this elegant eatery in Rockefeller Center, across the street from Radio City Music Hall. The spacious restaurant consists of a bakery/retail area, a dining area with two large communal tables, a kitchen, and restrooms. The restaurant also has an outdoor patio area that is used for outdoor dining during the warmer months.