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La Douce Patisserie Bakery
La Douce Patisserie Bakery
Suzhou, China
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Other Projects by Parallect Design
La Douce Patisserie Bakery
Suzhou, China
Firm
STATUS
Built
YEAR
2021
SIZE
0 sqft - 1000 sqft
Design Concept: “Evaporation and sublimation”
This design concept is generated from the process of continuous "evaporation and sublimation" of water vapor during the baking and heating, which results in a series of pure-interesting shapes.
La Douce Patisserie is a French coffee shop, which is not only a place for seiling desserts, but also served for providing more needs and possibilities for consumers. People can shop , take photos, and enjoy food, communiation, and cooking experience , etc. We donated to redefine the concept of dessert shops from aspects such as business modes and space design.
With the infiltration of the experience-economy and people's understanding in the recent years，the “popular style” of a period is changing. Initially, we hope to hear and realize the owner’s wishes during the communication. However, during the process, while we are surprised by the owner’s rationality, we gradually understand her requirements -taking the advantage of the purest environment for roasting and coffee. She hopes that it will not be blindly obeyed, not impetuous, provide enough space for imagining and giving, and lead the boutique experience. Whether for coffee aroma or coffee machine, desserts or monderian-art, or the sudden inspiration in the afternoon, people can rest here.
This design concept is generated from the process of continuous "evaporation and sublimation" of water vapor during the baking and heating, which results in a series of pure-interesting shapes.
La Douce Patisserie is a French coffee shop, which is not only a place for seiling desserts, but also served for providing more needs and possibilities for consumers. People can shop , take photos, and enjoy food, communiation, and cooking experience , etc. We donated to redefine the concept of dessert shops from aspects such as business modes and space design.
With the infiltration of the experience-economy and people's understanding in the recent years，the “popular style” of a period is changing. Initially, we hope to hear and realize the owner’s wishes during the communication. However, during the process, while we are surprised by the owner’s rationality, we gradually understand her requirements -taking the advantage of the purest environment for roasting and coffee. She hopes that it will not be blindly obeyed, not impetuous, provide enough space for imagining and giving, and lead the boutique experience. Whether for coffee aroma or coffee machine, desserts or monderian-art, or the sudden inspiration in the afternoon, people can rest here.
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