La Bona Sort, Restaurant

Barcelona, Spain

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La Bona Sort, Restaurant

Barcelona, Spain

Firm

JORDI GINABREDA STUDIO

Type

Hospitality + Sport › Restaurant

STATUS

Built

YEAR

2016

SIZE

3000 sqft - 5000 sqft

BUDGET

$100K - 500K

Photos

Marcela Grassi (13), Albert Serra (1)

STOPOVER

“La Bona Sort” tapa’s restaurant is sited in an old manor house documented since the sixteenth century; a large ashlar work frontage that overlooks Carders street, the old road from Barcelona to the Vallès county. Because of its privileged location, between Born and Santa Caterina districts, the building soon became a well-known hostel, “el Hostal de la Bona Sort”, departure point for stagecoaches and couriers and accommodation for travellers bustling from and to Barcelona. After that, it was occupied by a bulk wine shop first, and a restaurant then, which has made it to present days run by the third generation of the same family. It preserves the typical Catalan hostel structure: a big courtyard, its attic and the stables.
All this historical record was determinant when Jordi Ginabreda interior design studio took care of the project for updating the appearance of the courtyard of the place. Nowadays, the business is located in the old stables and it extends through the old hallway and courtyard its huge partially covered terrace. A series of ashlar work and brick diminished arches link up both the inner space and the different parts of the courtyard. The sixteenth century stone walls and arches are the perfect backdrop in a proposal that centers its strategy in covering the whole place with a sort of old patina giving it a sense of antiquity. A travel to the present departing from the rich history of the place.
The first step of the refurbishing consisted in cleaning up thoroughly the original stone walls after decades of neglect. A huge brickwork arch allows the access to an open air patio from where you can get to the three different porches, each one with its own identity, which form the terrace of the restaurant. The same vocabulary, shared with the covered part of the restaurant, defines the whole proposal. The original stone pavement works as a visually unifier for the several covered and uncovered spaces that shape the 300 square meters of the courtyard.
The old entrance from the street is now occupied with a covered corridor that can be seen from the outside. Its walls are covered with the same layer of aged oak wood that line the main interior dining area creating a bond between the two spaces for the passers-by. Mosses and lichens grow on these walls, as an echo of years of dampness and closure. Dim lighting and the inclusion of old rickety Jieldé lamps recrafted specially for the occasion complete the dialogue with the past.
At the back of the terrace, the patio opens to two more porches. One of them takes to the limit the years of abandonment concept. Mosses and lichens grow out of control here, conquering a whole wall and hanging brutally from the ceiling. A perimeter aged wood bench completes this area.
The other porch is placed in the old warehouse. The ropes that once tied luggage and cargo to the carriages dangle now from the roof creating a texture that not only gives the place a distinctive atmosphere but also helps to hide the technical installations. This part of the terrace, that in the past was plenty of boxes containing the goods of travelers and traders, is now filled with two big containers, two huge cubes lined with three layer fir wood and lacquered in matt blue. They house a table and two benches. These big sort of private rooms seem to float over the stone pavement, help to define the space and become, without a doubt, the most audacious proposal of the whole project.
This journey that leads us to the present couldn’t obviate today’s language which is strongly shown up in the choice of furniture and lighting elements. The heterogeneous mix of contemporary chairs (including He by Hay & Form Chair by Normann-Copenhagen) in different colors and tables with varied material finishes help to emphasise the jumbled spirit of and old working class tavern. The illumination of the different areas, in deliberate warm tones, includes indirect lighting with LED, Disc and Sphere Wall Light by Areti to light the “private-cubes” and Lambert’s Switch On floor lamp.
Past and present shake hands to face the future in this old Catalan hostel turned into a restaurant. A place where nowadays travellers, as those in the older days, find a cozy shelter in their never-ending bustle from and to Barcelona.

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La Bona Sort, Restaurant

Barcelona, Spain

La Bona Sort, Restaurant

Barcelona, Spain

Product Spec Sheet

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