Kostarelos family produces exceptional cheese and dairy goods over three generations, and selects quality products of other small Greek artisan producers. This product variety is offered through their chain of six successful retail stores they have in Attica. The new concept is a Greek deli that combines shopping of Greek delicacies with enjoying special dishes, created with their products.
Truly supporting our holistic approach, we offered a complete set of services: concept strategy, architectural design, branding, customer experience, operational design and communications strategy.
The main strategic objective was to create a welcoming and everyday store experience, where one can be introduced to the pleasures of authentic Greek flavors. A concept that could then be further development, in Greece and abroad. The store's beautiful cozy environment has a unique style with details that highlight the company’s values and heritage. The stunning wall covered with wooden pieces of the actual beech barrels that the company uses for the cheese aging in their factory, really stands out in the space.
Project Team:
Project Manager: Alexander Athanassoulas | Design Manager: Eleni Sotiriou | Designers: Elissavet Botsi, Sotiris Fostiras | MEP Designer: Giannis Stavroulakis | Construction Manager: Rania Karanassiou | Graphic Designer: Pavlos Tsiapos | Communications Strategy: Elena Athanassoulas & Sofia Kaloeidi | Photographer: Konstantinos Kontos