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Kopi Sobi Marchand Bintaro
Kopi Sobi Marchand Bintaro
Indonesia
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Kopi Sobi Marchand Bintaro
Indonesia
Firm
Type
STATUS
Built
YEAR
2020
SIZE
1000 sqft - 3000 sqft
BUDGET
$50K - 100K
For this project, the client wished to convert a generic three-story commercial space into a one-of-a-kind cafe which offers a unique spatial experience in a bid to stand out in the competitive coffee market.
The existing property sits on a commercial complex which had many rules and regulations regarding how the shop should look. It was agreed that no changes to the shop’s facade would be made.
Instead, most of the transformation was done to the interior by tearing down the floors on the front half of the space to make room for four split levels. The addition of the split levels allows visitors unique spatial experiences and viewing angles regardless of where they are in the property.
The existing levels have a ceiling height of 4 meters, which is why these spaces are dedicated to larger groups as a place to hang out and mingle while the additional levels, with a ceiling height of around 2.2 meters, provides a more intimate setting for couples and lone customers.
The existing stairs, which is located on one side and run along the length of the property, were also removed. A new series of stairs were then created, located at the center of the building which connects the three existing floors and the four split levels.
The stairs are mainly constructed using perforated steel plates. The material, along with the stairs’ central position, further opens up the space allowing visitors below to look high up into top floors and vice versa.
To construct the split levels, some of the existing concrete beams were dismantled. To retain the structural integrity of the building and support the four additional floors, steal beams were anchored to the building’s central and corner columns.
The coffee preparation area, designed to look like a stall, is featured prominently at the bottom floor, near the entrance to the rest of the building. The spot is chosen to accommodate those who want their coffee to go as well as entice passerby strolling around the commercial complex.
The existing property sits on a commercial complex which had many rules and regulations regarding how the shop should look. It was agreed that no changes to the shop’s facade would be made.
Instead, most of the transformation was done to the interior by tearing down the floors on the front half of the space to make room for four split levels. The addition of the split levels allows visitors unique spatial experiences and viewing angles regardless of where they are in the property.
The existing levels have a ceiling height of 4 meters, which is why these spaces are dedicated to larger groups as a place to hang out and mingle while the additional levels, with a ceiling height of around 2.2 meters, provides a more intimate setting for couples and lone customers.
The existing stairs, which is located on one side and run along the length of the property, were also removed. A new series of stairs were then created, located at the center of the building which connects the three existing floors and the four split levels.
The stairs are mainly constructed using perforated steel plates. The material, along with the stairs’ central position, further opens up the space allowing visitors below to look high up into top floors and vice versa.
To construct the split levels, some of the existing concrete beams were dismantled. To retain the structural integrity of the building and support the four additional floors, steal beams were anchored to the building’s central and corner columns.
The coffee preparation area, designed to look like a stall, is featured prominently at the bottom floor, near the entrance to the rest of the building. The spot is chosen to accommodate those who want their coffee to go as well as entice passerby strolling around the commercial complex.
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