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House of Grain
House of Grain
Hjørring, Denmark
Finalist, 2021 A+Awards, Cultural - Pavilions
Project Featured on Feb 02, 2021
Project of the Day on Feb 02, 2021
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Other Projects by Reiulf Ramstad Arkitekter
House of Grain
Hjørring, Denmark
Finalist, 2021 A+Awards, Cultural - Pavilions
Project Featured on Feb 02, 2021
Project of the Day on Feb 02, 2021
STATUS
Built
YEAR
2020
SIZE
5000 sqft - 10,000 sqft
BUDGET
$1M - 5M
The Jutland region, with its diversity of landscapes and long history, is in many ways the most continental region in Denmark. Hjørring has some of the oldest traces of settlements nationally and an established cultural landscape.
The Kornets Hus – or grain house, is the realization of a new center for the dissemination of the region’s rich food and farming culture. Located on the land of an existing farm and bakery, the new inspiration center will offer visitors, locals and employees alike a facility for activity based learning centered around the importance of grain both to Jutland and human civilization.
The building is organized around a simple and flexible plan, which allows for a wide variety of activities and functions to take place. The architectural form is derived from research into the region’s rich landscape, folk culture and agricultural heritage – the center being defined by its two brick clad light wells, which reinterpret baker’s kilns. The interior is planned to open-up to the vast expanse of wheat fields to the west – framing views outward and opening to terrace. The public spaces are centered around a large bread oven while teaching and exhibition spaces are demarked by the natural lighting and increased volume of the skylights.
The Kornets Hus – or grain house, is the realization of a new center for the dissemination of the region’s rich food and farming culture. Located on the land of an existing farm and bakery, the new inspiration center will offer visitors, locals and employees alike a facility for activity based learning centered around the importance of grain both to Jutland and human civilization.
The building is organized around a simple and flexible plan, which allows for a wide variety of activities and functions to take place. The architectural form is derived from research into the region’s rich landscape, folk culture and agricultural heritage – the center being defined by its two brick clad light wells, which reinterpret baker’s kilns. The interior is planned to open-up to the vast expanse of wheat fields to the west – framing views outward and opening to terrace. The public spaces are centered around a large bread oven while teaching and exhibition spaces are demarked by the natural lighting and increased volume of the skylights.
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