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FRESCO Restaurant
FRESCO Restaurant
Padua, Italy
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Other Projects by Nicola Feriotti Architect
FRESCO Restaurant
Padua, Italy
Type
STATUS
Built
YEAR
2018
SIZE
1000 sqft - 3000 sqft
BUDGET
$500K - 1M
New name and total renewal for a cult venue in Padua. The intervention involves the restyling of a well-known restaurant in the area (formerly "Forcellini 172") which, after several years of activity, required a new contemporary image, which would guarantee at the same time the continuity of product quality offered by the same management. The restaurant changes its name and becomes “Fresco a Padova”, the dominant theme is the color which with the shades and shades of green interprets the new vision contained in naming. Color is the protagonist of walls, floors and furnishings declined in matter, painting and vegetation. In this context, four food distribution counters emerge which, as in a rundown, are shown to the customer from the entrance in their entirety: the bar, the grill, the pizzeria and the pastry shop stand out from the rest through the use of the material they give it forms monolithic stone volumes of great scenic impact. The spaces of the Fresco dining rooms in Padua are delimited by partially fixed metal grates and on wheels that can create more open or intimate environments, depending on the customer's needs. At the center dominate the social tables, large and high tables that offer a place of conviviality to be enjoyed both standing and sitting. The walls, the floor, the ceilings and the grids, with the help of natural and artificial light, make up a chromatic range and always different and articulated volumes whose intention is to offer the viewer always new and unexpected scenarios.
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