Located in the coastal enclave of La Jolla, California, the design of Fleurette restaurant by Studio UNLTD captures the effortless sophistication of seaside living in a visual dialogue between the elements of land and sea. For inspiration, the design team drew from chef Travis Swikard's personal and culinary heritage linking him to the kindred regions of Southern California and the Cote d'Azur. The result is a joyful choreography of natural materials at play with pure color and sculptural forms.