Fast Good

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Fast Good

Firm

Type

Hospitality + Sport › Restaurant

SIZE

1000 sqft - 3000 sqft

World renowned gastronomic scientist Ferran Adrià is growing his newest venture, Fast Good, into North America. This fast food restaurant is a prototype environment to be positioned in markets across the continent, but beginning in affiliation with Cleveland's West Side Market in Ohio City.The design is based on a series of investigations of an initial meal experience that evolved over the course of half a semester.With professor Kathryn Strand, Fall 2009. View more here.

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Team

Micah McKelvey

Designer

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Fast Good

Fast Good

Product Spec Sheet

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Team